Advanced Inventory Management
Take your bakery to a new level of organization and efficiency with the help of DecoPac’s Advanced Inventory Management (AIM) program.
AIM provides solutions for six key areas of concern in every bakery:
Selecting
Selecting the right products for your bakeries.
- Optimize your product offerings.
- Utilize DecoPac’s product segmentation tools to select the most appropriate products for your stores.
Ordering
Ordering product efficiently
- DecoSets® are now available in one set packs, allowing you to offer more cakes while lowering your total inventory investment.
- Edible Images® are also now available in 6 packs!
Selling
Selling your current products with unique AIM ideas for moving inventory quickly.
- Implement fun promotional ideas for selling through slow moving inventory such as in-store “how to” workshops or innovative mechandising solutions like “Cup o’ Fun™”!
- Maximize ways to use DecoSets through DecoPac’s “One to Many” Program.

Quarter Sheet Cake

Stage Cake

Chocolate Cake

Cupcake Cake
Click here for selling tipsClick here for selling tips (Spanish)
Counting
Counting products to ensure up-to-date inventory quantities.
- Let AIM help your stores stay current on inventory counting methods using Decopac’s Inventory/Order Form.
- DecoPac’s AIM program will assist stores with reporting and support to make the inventory counting process go smoothly and accurately utilizing bar codes.